Black Mustard Seeds Brassica Nigra - Bulk - 1KG

Black Mustard Seeds (Brassica nigra) are pungent whole seeds used in cooking and traditional topical preparations. They deliver a strong mustard heat when crushed and mixed into recipes, giving you control over intensity compared to prepared mustard. They are also used in short-contact poultices and bath-style blends, where their naturally stimulating character is valued.

This is a single-ingredient seed with no added fillers or flavouring. Key Properties Botanical Name: Brassica nigra Common Name: Black Mustard Seeds Plant Part: Seed Form: Whole dried seeds Flavour Profile: Pungent, hot mustard spice Ingredients: Black mustard seeds (Brassica nigra) What Its Used For Cooking and spice blends where a strong mustard note is desired DIY bath soaks and body scrubs (external use only) Short-contact poultices or compresses in traditional home routines (external use only) Infusions in alcohol or vinegar for topical rub-down style preparations (external use only) Who Its For This product is suitable for: Home cooks who want whole seeds for fresh grinding and heat control DIY makers preparing bath blends and external rub routines Those who enjoy bold, pungent spices This product is not for: Anyone with very sensitive skin who wants a gentle topical ingredient Individuals looking for mild, ready-made mustard flavour Those wanting a finished topical product How To Use As a Culinary Spice: Add a pinch to cooking, or grind and blend into spice mixes, then adjust to taste.

As a Poultice: Grind seeds, mix with warm water to form a paste, place in a cloth and apply briefly, then remove promptly. As a Bath Blend: Add to bath soaks or scrubs and rinse thoroughly after use. Safety Instructions Mustard seeds can irritate skin. Do not exceed 3 minutes of direct skin contact for poultice-style use.

Do not use during pregnancy or while breastfeeding. Consult a qualified healthcare practitioner before use if you have a medical condition or take medication. Discontinue use if irritation occurs. Keep out of reach of children and pets. FAQs Q: How do I control how hot the mustard flavour becomes? A: Use smaller amounts, crush less finely, and add gradually.

Grinding increases intensity. Q: Can I use these seeds directly on the skin? A: They should be used in a barrier cloth and for very short contact only due to potential irritation. Q: What is the best way to store mustard seeds? A: Keep them tightly sealed in a cool, dry pantry to preserve potency and aroma.